11. Dezember 2010
9. Dezember 2010
:: 9
Heavy snow turns Berlin into some magic place. So what else can you do than sitting in a cosy room and drinking some hot tea? Make some snow candy.
1 cup real maple syrup
1/4 cup salted butter
a bowl of fresh snow
1. Heat the syrup and butter in a medium saucepan over medium-high heat, stirring to avoid a boil over.
2. The mixture is ready 6 to 7 minutes after it boils (220 to 234 degrees on a candy thermometer). It should stiffen when dripped onto a plate.
3. Remove from heat and cool for 2 minutes before pouring over the snow. It cools so quickly that you can taste it right away.

Recipe from Wondertime
Pic from Motherearthnews
1 cup real maple syrup
1/4 cup salted butter
a bowl of fresh snow
1. Heat the syrup and butter in a medium saucepan over medium-high heat, stirring to avoid a boil over.
2. The mixture is ready 6 to 7 minutes after it boils (220 to 234 degrees on a candy thermometer). It should stiffen when dripped onto a plate.
3. Remove from heat and cool for 2 minutes before pouring over the snow. It cools so quickly that you can taste it right away.

Recipe from Wondertime
Pic from Motherearthnews
8. Dezember 2010
7. Dezember 2010
6. Dezember 2010
4. Dezember 2010
:: 4. Dezember
Surprise! Another video!
I like her style and her jewelery. Several pieces were sold this week at Sotheby's. And maybe make some lucky ladies under the christmas tree more than happy.
I like her style and her jewelery. Several pieces were sold this week at Sotheby's. And maybe make some lucky ladies under the christmas tree more than happy.
Abonnieren
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