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Heavy snow turns Berlin into some magic place. So what else can you do than sitting in a cosy room and drinking some hot tea? Make some snow candy.

1 cup real maple syrup

1/4 cup salted butter

a bowl of fresh snow


1. Heat the syrup and butter in a medium saucepan over medium-high heat, stirring to avoid a boil over.

2. The mixture is ready 6 to 7 minutes after it boils (220 to 234 degrees on a candy thermometer). It should stiffen when dripped onto a plate.

3. Remove from heat and cool for 2 minutes before pouring over the snow. It cools so quickly that you can taste it right away.




Recipe from Wondertime
Pic from Motherearthnews