Heavy snow turns Berlin into some magic place. So what else can you do than sitting in a cosy room and drinking some hot tea? Make some snow candy.
1 cup real maple syrup
1/4 cup salted butter
a bowl of fresh snow
1. Heat the syrup and butter in a medium saucepan over medium-high heat, stirring to avoid a boil over.
2. The mixture is ready 6 to 7 minutes after it boils (220 to 234 degrees on a candy thermometer). It should stiffen when dripped onto a plate.
3. Remove from heat and cool for 2 minutes before pouring over the snow. It cools so quickly that you can taste it right away.
Recipe from Wondertime
Pic from Motherearthnews